The Eggplant Preserve Is Made with The Finest Locally Sourced Fruit and Simmered in Golden Syrup. Serve Them on Their Own, Use Them In Your Desserts, With Yogurt, Or On Top Of Ice Cream.
Keshek is a traditional Lebanese delight, famous for its rich flavor and cultural heritage.
100% natural authentic Kishk. Yoghourt and crushed wheat dried in the sun. A traditional dairy product from cow milk.
Keshek is a traditional Lebanese delight, famous for its rich flavor and cultural heritage.
100% natural authentic Kishk. Yoghourt and crushed wheat dried in the sun. A traditional dairy product from goat milk.
A Lebanese Delicacy With A Divine Tangy Taste, These Stuffed Eggplants Are Known As "Makdous". This Very Special Appetizer Pairs Well With Almost Any Cheese, And Is Typically Consumed With Some Bread And Sliced Tomatoes, Or Thrown On Top Of Salads For A Tangy Twist.
