Apple Vinegar
Apricot Jam
Jam Typically Contains Both The Juice And Flesh Of A Fruit Or Vegetable, Although Some Cookbooks Define It As A Cooked And Jelled Puree. The Term Jam Refers To A Product Made Of Whole Fruit Cut Into Pieces Or Crushed, Then Heated With Water And Sugar To Activate Its Pectin Before Being Put Into Containers.
Carob Molasses
Cherry Jam
Cherry Syrup
Chili Paste
Cucumber Pickles
Eggplants Stuffed With Walnuts In Syrup
Extra Virgin Olive Oil
Our 100% Lebanese Extra Virgin Olive Oil Is The Natural Juice Of The Best Lebanese Olives, Harvested And Crushed At The Right Time And In The Appropriate Way, For This Reason It Retains All Its Properties, Both Organoleptic And Nutritional. From Our Secular Experience an Extra Virgin Olive Oil with A Balanced and Decisive Taste. 100% Lebanese, Cold Extracted and With a Very Low Degree Of Acidity.